Guacamole Turk Burger

Sunday night I was trying to think what I could fix for dinner, we had ground turkey and all the stuff to make burgers. So I decided to make guacamole burgers. I know there are a lot of recipes out there for this, but as usual, I didn't follow a recipe, I just made the burgers then added what I wanted to them.

First, I made my burger patties, and let them marinate for a few hours, this gave them a really good flavor. We discovered we were out of gas on our grill, so I just ended up doing them in the oven. Not as good as grilling, but they were still tasty. Then came for the toppings . . . pepper jack cheese, guacamole, onion and bacon. yummy!!!! I ate mine just like that (without any bread), but M had his on a bun of course!

It was so good and fun to "spice" things up instead of having a regular burger.

If you want a recipe, here is one that I did refer to, but like I said before - I just made it without really following a recipe. (I do that a lot.) But if you need a recipe, try this one! I'm sure you will love it!!

1/2 pound ground turkey (or meat of choice)

2 Tablespoons Worcestershire sauce

Salt and pepper, to taste

Extra virgin olive oil, for brushing grill pan

Monterrey or Pepper Jack cheese (2 slices or equivalent amount of shredded - I used Pepper Jack)

guacamole, purchased or your favorite recipe

Bacon Crumbles

Lettuce, Tomato, Onion if desired

Bun